Mint. Choc. Pringles? Really? Hmmm…. well here we go…. wish me luck.
You’ll find two versions of this review- the long and short version. For those who are pressed for time, please scroll to the bottom.
1. The long version:
We’ve all been there. Stood up again. Home alone, crying over a bottle of wine. And we reach for that dreaded can of Pringles, not quite a crisp, not quite …erm… not a crisp. And before we know it, the can is empty and you’re hoovering the remaining crumbs off your sofa and yourself. (What do you mean you have no idea what i’m talking about? So it’s just me then? Oh).
Well thanks to intrepid adventurer and cider drinker Tourguide Ted, a can of Mint Choc Pringles has entered my life.
As you can see, Bogdan the meerkat didn’t take the news too well. We revived him by shouting “Simples” lots.
Now how to describe the flavour? Well it’s a real challenge. I’d imagine people eating weird products, such as tv chef and professional spectacle wearer Heston Blumenthal’s bacon and egg ice cream, would feel a similar taste and visual sense conflict. You bite in expecting savoury saltiness, but end up with minty saltiness on your palete instead. And no hint of the chocolate flavour whatsoever. I’m not sure what market Pringles was going for here, but it just doesn’t work. On any level.Β SCORE: ZERO PIGEONS OUT OF FIVE
2. The short version:
No. Just no.
We won’t be buying them then Jeremy! Choccy pringles are a no no! urgh!
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I love mint, I imagine you would have to be a real fan to
Ike these, on ya Jezza πππ
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Sownds like my hoomon’s review of the play “Good” – Not. Salty caramel wurks but mint choc crisps? Seems not! Nevva mind Jezzer!
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Your blog ate my comment! It must have been way tastier than mint pringles. I mean really – choc mint pringles?…..WHY?? Good on you for trying. Love the short version π
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Ooh! I tried the Cinnamon Sugar Pringles, since we didn’t get Mint ones here in America…they were gross as well! So…stop, Pringles! Stick to the basics!
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