Jeremy’s February Choctacular* Extravaganza

*It’s like Dracula, but more chocolatey! (And less bitey).

So who has been showing the chocolate love on twitter since our last visit to Jezzer Checks Chocs?

Tony Singh, one of Scotland’s finest- you have definitely given the best answer so far. Well done sir, I salute you.

And Gregg Wallace, “seasoned diner” and Masterchef presenter- it just goes to show that all that fine dining can’t stop a guy loving a good old Toffee Crisp.

1. Fuffle (part 2)

You may recall from my last review that these Fudge/ Truffle hybrids are handmade in Bromsgrove Worcestershire, and are a favourite of Lucky‘s mum, who very kindly sent me some to try just before Christmas.


Last time I tried the Tia Maria flavour. This time I bring you “Chocolate Raspberry & Vodka Fuffle” and “Chocolate and Jack Daniels Fuffle“. The ingredients simply lists sugar, butter, cocoa powder, UHT milk and either 4% vodka with natural raspberry flavour or 4% JD. Because they are freshly made, they have very short expiry dates, but can be frozen for up to 6 months (who’d want to do that?!) In addition, they are suitable for vegetarians and are gluten free. So that makes them a health snack, right?

Well what can I say, but both bars were delicious. They score highly on crumbliness (texture), nominess (palatability) and rubbing tummy afterwardness (satisfaction).

7 paws out of 5

2. Various chocolates from Cornwall

My good furiends Boo Boo Bear Green, Tourguide Ted and Reddy Teddy went to Cornwall late last year- you can find out what they got up to here. They were very kind to send me a selection of Cornwall’s finest confectionaries, including chocolates from the world famous Eden Project.

a) Eden Project Christmas Pudding Milk Chocolate: Handmade in Cornwall using cocoa and sugar ethically sourced from plantations in West Africa, they can’t use the stuff they grow in their giant bio balls because there isn’t enough there! This chocolate bar had added raisins, orange pieces and mixed spices, and lived up to its promise as a Christmas Pudding in chocolate bar form. 4 paws out of 5

b) Makers & Merchants Smooth Operator: this one isn’t actually from Cornwall, but I thought I’d put it in here just to confuse you. This is another Midlands chocolate company, and this handmade chocolate bar is half milk, half dark, and uses 56% min cocoa solids. It was silky smooth, just like my personality I like to think. 4 paws out of 5

c) Kernow Raspberry Chocolate: luxury dark chocolate made from sustainably grown cocoa (55.5% min). The raspberry pieces were little bits of jelly set in dark chocolate, which made this very satisfying to nom. 4 paws out of 5

d) Raw Chocolate Naked Pie, handmade in Cornwall by Living Food of St. Ives: hmm… this looks interesting. Sugar free, gluten free, dairy free, made from raw cocoa nibs. How bad can it be?

*Takes a small bite*


*Falls to knees and sobs uncontrollably*.

minus 4 paws out of 5.

3. Blog takeover by budgerigars, Tom and Jeri

*Tweet, chirp* hello, we are Tom and Jeri, and we are fed up with hearing about Jeremy’s chocolate reviews. 


*Chirp, jump, sing* when we’re not busy flirting with our reflections in the mirror and preening ourselves, we like to eat special birdy noms. And lucky for us, our furiend Dutchie Duffy sent us some special treats all the way from the Netherlands. Yay!! *chirp*

*Tweet* these are our favourite mixed seeds treat, baked onto a wooden stick. As soon as human gets them out of the box we start getting excited *flap wings excitedly*. This box has three flavours- Egg and grass, Apricot and fig, and Honey and sesame. Our favourite? Honey and sesame. Look how we devoured it in one day:

*Sing* thank you Dutchie Duffy, mom, dad and nana for sending us these yummy treats!! 5 beak pecks out of 5

 Back to you Jeremy, you greedy bear who freaks us out every time you go near our cage!

4. Verkade Melk “J”

Naughty budgies, taking over my blog. Well, another thing Dutchie Duffy kindly sent over was a Dutch chocolate in the shape of a letter J! For Jeremy!! Woohoo!


These alphabet chocolates are only available for a limited time in the run up to the holidays, and can be given as a gift on Sinterklass Day. I find it very interesting to learn about how different cultures celebrate special occasions, and I am honoured to have been sent this by my Dutch pal. The chocolate itself is super delicious, and not too sweet unlike British chocolates. I enjoyed it very much and I score Verkade Milk “J” 6 paws out of 5.

On a final note, I’d like to apologise if I haven’t been able to review every single chocolate I’ve been sent by all my twitter furiends (your generosity knows no bounds). Rest assured, they were ALL enjoyed very much. And I still have a lot more to go through, so hopefully I will get around to trying them at some point in the near future. Thanks again.



10 thoughts on “Jeremy’s February Choctacular* Extravaganza

  1. Great stuff as always Jeremy!

    I’m not a fan of alcohol in my chocolate but still, they sound good.

    Nice work from Tom and Jeri too! A coo (coup) if ever I saw one.

    Deepest apologies for the freaky stuff from St Ives. I usually like to nick a bit of your chocolate before I send it to you – in the interests of research but so glad I didn’t with that one. Sounds terrible.

    Keep up the good work!

    Liked by 1 person

  2. The Fuffles all performed beary well – but wen it comes to choclit horror, pies and puddings tayk the choccy biskit!! Ey know yur pain, Jezz (shudder!) Top review as evva !!whssht-whsshttt-wsshhhht to Tom and Jeri, cheeky Chiquitos/tas/wichevva, hehe! :O)xxxxxxxxxxxx

    Liked by 1 person

  3. Great review Jeremy, the naked pie made me laugh, that really must be horrible 😁
    Fuffles sound lovely though going to look at their website.
    Hello Tom and Jeri 🐦

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s